Sample menu's

Sourdough with chicken butter

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Scallop, beurre noisette crumb, pork belly, sweetcorn, sea vegetables

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Venison haunch, slow braised venison and blackberry cottage pie, toasted cauliflower

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Sides of – creamed leeks and calvero Nero with pancetta, beef dripping potato gratin, Chichester beer braised roof onions

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Blood orange crème Brule with a lavender biscuit.

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Sourdough with sundried tomato butter

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Beetroot salmon gravlax, lemon and dill crème fraiche, rye crisps

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Aged beef fillet, beef shin and horseradish croquette, pomme puree, bordelaise sauce

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Sides of – cauliflower and brie cheese, garlic and rosemary chestnut mushrooms, heritage tomato salad.

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White chocolate, blueberry and candied pecan brioche bread and butter pudding, treacle baileys cream

Up to 8 courses available

All season dependent

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Breads – trio of butter

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Snacks

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Scallop, mussel, lemon verbena

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Mushroom, parma Dashi, wasabi

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Pigs head, sour apple, cider

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Venison, cauliflower, cherry

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Sea Bream, fregola, san marazano tomato

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Aged Beef, horseradish, roscoff

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Mackerel, pickles, gooseberry

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Lychee, meringue, Szechuan pepper

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Chocolate, marshmallow, baileys

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Negroni pate de fruit

Meat

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Warm

Confit pork belly and apple puree on a sage cracker

Beef sirloin and crispy potato with horseradish

Mini chimichurri lamb kebab

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Cold

Duck and plum bonbon with cucumber

Coronation chicken on a turmeric cracker with mango

Pancetta and tomato bruschetta with pistachio pesto

 

Fish

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Warm

Mini dill and lemon fishcake bite with tartar

Tempura king prawn skewer with sweet chilli

Salmon, sweet potato and hollandaise croquettes

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Cold

Smoked mackerel, crème fraiche and lemon crostini

Smoked salmon blini with sour cream and chives

Crab, apple and wild pepper tart

 

Vegetarian/Vegan

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Warm

Sweet pot and Brie croquettes (vegetarian)

Cauliflower bahjees with coriander and mint chutney (vegan)

Camembert fritters with honey and almond (vegetarian)

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Cold

Spiced Avocado salsa and cherry tomato mini taco (vegan)

Mediterranean vegetable and lime hummus olive crispbread (vegan)

Peri peri butternut squash with orange pesto (vegan

All our BBQ'S come with homemade sauces, all breads and toppings

 

Main Options

Mango habanero and coconut chicken thighs

Butterflied peanut satay chicken breasts with lime and puffed rice

Sticky Chicken drumsticks marinated in soy, garlic and ginger

6 oz lamb, mint and feta burgers

Leg of lamb steaks, marinated in thyme and rosemary

Chimichurri lamb rump skewers

6 oz Caramelized onion beef burgers

Beef Bavette, flashed, served with garlic butter

Whisky BBQ pulled pork

Bramley Apple and sage sausages

Pork ribs in a Smokey chipotle BBQ rub

Maple and orange glazed Gammon steaks

Hassle back miso and maple aubergine (vegan)

Tandoori vegetable skewers (vegan)

Peri peri homemade plant based burger (vegan)

 

Salads

Little gem with shaved parmesan, Caesar dressing and herb croutons

Beetroot, carrot, apple and pumpkin seed (vegan)

Pesto penne pasta with Roquette (vegan)

Ranch salad with crispy bacon

Celeriac coleslaw (vegetarian)

Traditional Greek salad with Tzatziki  (vegetarian)

Chilli buttered corn on the cob (vegetarian)

Chorizo potato salad with spring onion

Orzo, tomato and lemon (vegetarian)

Homemade kimchi (vegan)

Pea, feta and mint rice salad (vegetarian)

Meat

Roast chicken and smoked streaky bacon, peppered mayonnaise

Pastrami, Gherkin, Roquette and mustard

Home Honey glazed ham and wholegrain mustard

Streaky smoked bacon, little gem lettuce and tomato chutney

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Fish

Tuna with charred corn on the cob in a dill and lemon mayonnaise

Smoked salmon, watercress and a parsley crème fraiche

Prawn in a brandy Marie rose with shredded iceberg

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Vegetarian/Vegan

Chichester Cheddar and caramelized onion chutney (vegetarian)

Duck egg mayonnaise with roquette (vegetarian)

Roasted red pepper with a lemon hummus and spinach (vegan)

Coronation style butternut squash and fried onion (vegan)

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Wraps

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Meat

Roast beef with horseradish and roquette

Southern fried chicken in a smoky BBQ sauce with cheddar cheese

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Fish

Smoked salmon with a zesty Guacamole

Tuna Nicoise with a herb dressing

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Vegetarian/Vegan

Greek salad with tzatziki (vegetarian)

Onion bahjee with mango chutney and spinach (vegan)

Spiced vegetable fajita and avocado with coriander (vegan)

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Bagels or focaccia

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Meat

BBQ pulled pork with an apple slaw

Prosciutto, tomato and feta cheese

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Fish

Crab, cucumber and dill bloody marie sauce

Prawn, cherry tomato and spring onion

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Vegetarian/Vegan

Candied beetroot with cream cheese (vegetarian)

Red pepper hummus and roasted courgette (vegan)

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Trio of cheese and marmite pastry twists (vegetarian)

Asparagus and feta Quiche (vegetarian)

Sundried tomato and basil Quiche (vegetarian)

Smoked bacon and brie Quiche

Mushroom and spinach mini filo pizza (vegetarian)

Black pudding and apple scotch eggs.

Sage, apple and red onion sausage roll

Butternut and cashew “sausage” roll (vegan)

Satay and coconut chicken skewers

Chicken wings in a sweet chilli dressing

Tandoori vegetable skewers (vegan)

Pesto and plum tomato bruschetta (vegan)

Cherry tomato and boconchini skewer  (vegetarian)

Cocktail sausages in a honey dressing

Honey glazed ham platter

Olives marinated in orange with sundried tomatoes (vegan)

Cured Spanish meat platter including; serrano, salami and chorizo

English cheese platter with grapes, chutneys and water biscuits (vegetarian)

French cheese platter with grapes, chutneys and water biscuits (vegetarian)

Crudité platter with sour cream and chive, Ranch and blue cheese dressings

Whole or half-dressed salmon with prawns and samphire